Authentic Southern BBQ
In The HEART OF KINGSTON
In 2019, we set out on a journey throughout the seven BBQ regions of the Southern US to learn about the meat, the wood, the smoke the seasoning, the spices and the culture.
We collected the best recipes, the best techniques, and the finest smoker to bring you, what we believe, to be the finest BBQ north of the border!
SOME
OF OUR
FAVORITES
These are some of our favorite BBQ dishes and some of our classic bestsellers.
TEXAS BRISKET PLATE
$ 37.00 (1lb)
BRISKET PHILLY
$ 18.00 (WITH FIXIN')
DRY RUB RIBS
$ 34.00 (FULL RACK)
food menu
Please enjoy our take on Southern BBQ.
WHISKEY MENU
WHISKEY FLIGHTS MENU
GOOGLE REVIEWS
Tell us about your experience at Smoke ‘N Barrel Kingston
ABOUT US
A few words about the owners and the history of Smoke ‘N Barrel Kingston
Managing Partner
NEIL HIGHET
Neil Highet has been in the restaurant game for over 30 years, so if you have a question or just want to chat, feel free to flag him down. Neil started in Ottawa, but is now in Kingston bringing you the best BBQ in the country.
Founder
TOmmy Hunter
Tommy has been a staple in the Kingston restaurant industry for decades. He has a been the owner of Tommy’s for years, and is now following his passion project bringing Southern BBQ to Kingston!
location
HOURS
SunDAY
- 11am - 11pm
Monday
- 11am - 11pm
TUEsday
- 11am - 11pm
WEDnesday
- 11am - 11pm
THUrsday
- 11am - 11pm
FRIday
- 11am - 11pm
SATurday
- 11am - 11pm