Authentic Southern BBQ

In 2019,   we set out on a journey throughout the seven BBQ regions of the Southern US to learn about the meat, the wood, the smoke the seasoning, the spices and the culture.

We collected the best recipes, the best techniques, and the finest smoker to bring you, what we believe, to be the finest BBQ north of the border!

SOME
OF OUR
FAVORITES

These are some of our favorite BBQ dishes and some of our classic bestsellers.

TEXAS BRISKET PLATE

$ 31.00

BRISKET PHILLY

$ 16.50

TEXAS DRY RIB PLATE

$ 29.00

Please enjoy our take on Southern BBQ.

REVIEW

Tell us about your experience at Smoke ‘N Barrel Kingston

LAURIE TIMBRELLLAURIE TIMBRELL
23:34 28 Oct 21
Food is amazing! Lots to choose from, Brianna was fantastic. She explained items on the menu, as it was our first time there. Very friendly staff, great music, nice atmosphere. Its definitely a must try for everyone. Glad we went, and will go again!!
This is one of those rare experiences where "plating" made a big difference. The service was great, and the food was absolutely delicious, buy since it came on cheap plastic platters, it felt like we were being given lower quality meats. Completely psychological! As, again, the food was delicious! Just could have used a presentation that matches the flavor.
Chantal KChantal K
09:42 20 Sep 21
Ordered ribs and brisket for dinner here while on my work trip.Enjoyed the meat the first time, however they are not consistent with the level of doneness. Second time we ordered for pickup the meat seemed quite dry and not too juicy.Our first time was much better. Super tender and right amount of juiciness. The sauces go well together. We tried Maple and the Spicy together!Portions are good also I do appreciate that.
Tiffany WalkerTiffany Walker
16:14 28 Jul 21
This was our second time we had to bring the kids the food is absolutely amazing! Make sure to get a Lynchburg lemonade to wash it all down!! We all ordered something different and everything was mouth watering!! Can't wait to try the whole menu!!
Claude TaillonClaude Taillon
00:04 22 Jun 21
Great service. She was not wearing a name tag. We were order 31140. It was our first time out in x months! First time at this restaurant. Her recommendation was perfect.
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ABOUT

A few words about the owners and the history of Smoke ‘N Barrel Kingston

Managing Partner

NEIL HIGHET

Neil Highet has been in the restaurant game for over 30 years, so if you have a question or just want to chat, feel free to flag him down. Neil started in Ottawa, but is now in Kingston bringing you the best BBQ in the country.

Founder

TOmmy Hunter

Tommy has been a staple in the Kingston restaurant industry for decades. He has a been the owner of Tommy’s for years, and is now following his passion project bringing Southern BBQ to Kingston!

location

627 Fortune Crescent

Kingston

Ontario

HOURS

SunDAY

Monday

TUEsday

WEDnesday

THUrsday

FRIday

SATurday

Contact

We’d love to hear from you!

Phone

613-389-1154

Email

neil@smokenbarrelkingston.com